A MiddLab Project

Sustainable Television 2011

In Spring 2011, nine students enrolled in FMMC 285 Sustainable Television: Producing Environmental Media, collaborating to produce a 50-minute television program on environmental issues. Watch the entire episode below, or scroll down for individual segments:


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Full Episode: (expand to full screen to fully enjoy)

Selected Stories:

A group of students capture the activist energy of Power Shift 2011 in Washington, DC:

Can a group of kids teach you about the science of climate change?

A profile of Vergennes farmer Erik Andrus and his sustainable agriculture and energy strategies:

Where does food in Middlebury dining halls come from?

Emeritus Professor John Elder reflects on his relationship to nature and place through the words of poets:

What happens when the oil party comes to an end?

Learn how two Vermont business people installing solar panels changes their environmental impact:

How do small choices you make everyday impact your carbon footprint?

A student takes a challenge to go vegetarian for a month to learn about the environmental impact of dietary choices:

Middlebury College President Ron Liebowitz proposes some sweeping changes to reach carbon neutrality:


A MiddLab Project

Millborne Farms: A Case Study of Modern Dairy Farming in Vermont

Learn more about Economics at Middlebury College.

As times and consumer preferences change, how is a traditional Vermont dairy farmer to make a decent living? Is it worth their time to simply continue producing traditional products (milk, yogurt, cheese, butter) in a heavily saturated market, or should they branch out into kefirs, smoothies, or probiotic shots? Should they stay local and maintain the integrity of the farm or ship products around the country in order to avoid financial ruin? Gert and Arda Schute of Millborne Farms in Shoreham, VT deal with these concerns on a daily basis. This presentation will be the culmination of my personal research on profitability and dairy farming. It will also critically analyze the business issues currently facing Gert and Arda and offer solutions that will maintain the vitality and increase the profitability of their farm.


Anne Bogert

Jessica Holmes
Sponsor & Associate Professor of Economics

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