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Gary Hirschberg, the organic yogurt producer, spoke to the debate surrounding genetically engineered (GE) crops, which, he said, pose problems from a freedom of choice perspective. Hirshberg spoke at length about the health benefits of organic, and about the advantages of limiting produce grown with potentially harmful chemicals, but he said that his is not an argument to exclude conventional growers — all he wants, he said, is to keep access to non-GE, organically farmed produce for those who want it.

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Hirshberg, Gary

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