Over the past few years, there have been several efforts by Middlebury College students, faculty and staff to trace the origins of our food. Bill Hegman, GIS Specialist, Matt Biette, Director of Dining Services, and Jack Byrne, Director of Sustainability Integration highlight those efforts and lead a discussion on how food purchasing decisions made at Middlebury affect us environmentally, economically, socially, and politically.

People Biette, Matthew Byrne, Jack M. Hegman, William

Related Links Understanding the role of food in Middlebury's Carbon Neutrality Initiative

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