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It is important to understand how crops will respond to climate change. Temperature, water availability, and insect predation influence crop yield and may also affect crop nutrients. Camelina sativa (camelina), an oilseed crop high in omega-3 fatty acids (FAs), grows best in the cold climates of Canada and northwestern US. In this study, camelina seeds and leaf tissue were grown at different temperatures and analyzed for FAs; glucosinolate levels were also studied in leaf tissues. This study’s findings suggest that higher temperatures significantly reduce omega-3 FAs and glucosinates in camelina.

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Anne Runkel
Researcher

Helen Young
Professor of Biology and Advisor

Dr. David Sands and Dr. Alice Pilgeram
Montana State University Advisors

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