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A MiddLab Project

Slow Food’s Contribution to a Shift in American Food Culture

Learn more about Italian and Undergraduate Research at Middlebury College.

My research looks at the success of the Slow Food movement in the United States, and how it was a contributing factor to a mental shift from fast unhealthy food to local healthy ones in a portion of the population. The movement was started in Italy, and while support for the movement has grown at the grass roots level, new pro-fast food elements have become present in Italian politics. Since its arrival in 2000 to the United States, the movement encouraged a process of education that promotes an understanding of the food industry. This study focuses on the changes in the food culture that were spurred by the Slow Food movement and have led to educational programs across the country and how this compares to Italy’s current situation.

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Darcy Mullen
Researcher

Sandra Carletti
Sponsor and Professor of Italian

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